1 can frozen OJ
1 can frozen lemonade
6 cans’ worth water
1 liter bourbon (Jack Daniels recommended, but any will work)
clear soda (7-up, ginger ale, Sprite) for mixing
At least 24 hours before drinking commences, start making the slush. In the largest bowl you own (10-qt stockpot works well) mix the frozen OJ, frozen lemonade and 6 cups water (essentially making them per package directions). Stir until OJ and lemonade are dissolved. Add in bourbon and mix well. Divide into tupperware containers and freeze.
Wait.
To serve: mix half slush with half clear soda.
Marvel.
